Nutella Fudge

Total Time Prep: 15 min. + chilling
Yield 64 1-in. pieces
Test Kitchen Approved
Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate chips, hazelnut spread, sweetened condensed milk, and a touch of butter and vanilla to create a silky, melt-in-your-mouth confection.

Ingredients

  • 1 teaspoon plus 1 tablespoon butter, divided
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup Nutella
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Flaky sea salt, optional

Directions

  1. Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
  2. In a large microwave-safe bowl, melt chocolate chips, Nutella and remaining 1 tablespoon butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Quickly spread into prepared pan. Refrigerate until firm.
  3. If desired, sprinkle with flaky sea salt. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 84 calories, 4g fat (2g saturated fat), 3mg cholesterol, 14mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

Our Nutella fudge recipe is so easy that it doesn't even require turning on the stove. The hazelnut spread and sweetened condensed milk do all the thickening! —Margaret Knoebel, Milwaukee, Wisconsin
Recipe Creator

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