Mediterranean Sheet-Pan Gnocchi

Name: Mediterranean Sheet-Pan Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1 package (16 ounces) potato gnocchi; 2 small zucchini, sliced; 1 fennel bulb, chopped; 8 ounces grape tomatoes; 1/2 cup sliced Kalamata olives; 1/2 cup crumbled feta cheese; 2 tablespoons snipped fresh dill

Total Time Prep: 15 min. Bake: 20 min.

Yield 4 servings

Test Kitchen Approved

This Mediterranean sheet-pan gnocchi mixes veggies, briny olives, creamy feta and fresh dill for a flavor-packed meal with minimal cleanup.

Ingredients

1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon salt
1 package (16 ounces) potato gnocchi
2 small zucchini, sliced
1 fennel bulb, chopped
8 ounces grape tomatoes
1/2 cup sliced Kalamata olives
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill

Directions

Preheat oven to 425°. In a large bowl, whisk together olive oil, oregano and salt. Add gnocchi, zucchini, fennel and tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake until vegetables are tender, 20-25 minutes, tossing halfway through.
Sprinkle with olives, feta and dill before serving.

Nutrition Facts

1-1/2 cups: 481 calories, 22g fat (5g saturated fat), 24mg cholesterol, 1599mg sodium, 59g carbohydrate (6g sugars, 7g fiber), 12g protein.