McGriddle Casserole

Total Time Prep: 35 min. Bake: 40 min.
Yield 12 servings
Test Kitchen Approved
This McGriddle casserole turns a McDonald's breakfast favorite into a casserole you can enjoy without leaving the house.

Ingredients

  • 1 package (30 ounces) frozen potato crowns
  • 1 pound bulk lean turkey breakfast sausage
  • 6 large eggs
  • 1 cup 2% milk
  • 1/4 teaspoon seasoned salt
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups complete buttermilk pancake mix
  • 1 cup water (adjust as needed, per brand)
  • 1 cup maple syrup

Directions

  1. Preheat oven to 425°. Layer potato crowns into the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 25-30 minutes.
  2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Drain; set sausage aside.
  3. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour into the same skillet. Cook and stir eggs until the mixture has thickened and almost no visible liquid remains. Remove from skillet.
  4. Gently press potato crowns down to form a crust. Sprinkle with half the shredded cheddar, cooked sausage and eggs. Top with remaining half of the shredded cheddar.
  5. In a small bowl, combine pancake mix and water until smooth. Pour over cheddar. Drizzle with maple syrup.
  6. Bake, uncovered, until set and top is crisp, 40-45 minutes. Serve with additional maple syrup, if desired.

Nutrition Facts

1 serving: 996 calories, 66g fat (32g saturated fat), 284mg cholesterol, 1948mg sodium, 52g carbohydrate (21g sugars, 2g fiber), 51g protein.

This casserole recipe takes everything you love about a McGriddle and turns it into a dish that's easy to prep and serve to a crowd. —Amy Lents, Grand Forks, North Dakota
Recipe Creator

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