Marshmallow Crispy Cookies

Name: Marshmallow Crispy Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 2-1/2 dozen
Ingredients: 1/2 cup butter; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1-1/2 cups Rice Krispies; 2/3 cup miniature marshmallows; 1/2 cup toffee bits; Flaky sea salt, optional

Total Time Prep: 25 min. Bake: 10 min./batch

Yield about 2-1/2 dozen

Test Kitchen Approved

These marshmallow crispy cookies are the best blend of cookies and Rice Krispies treats. Brown butter, toffee, mini marshmallows and flaky sea salt make them the ultimate salty-sweet snack.

Ingredients

1/2 cup butter
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups Rice Krispies
2/3 cup miniature marshmallows
1/2 cup toffee bits
Flaky sea salt, optional

Directions

Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes, cool.
Beat brown sugar, sugar and browned butter in a large bowl until blended. Beat in egg and vanilla on low.
Combine the flour, salt and baking soda; gradually add to brown sugar mixture and mix well. Stir in crisp rice cereal, marshmallows and toffee bits.
Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until golden brown, 10-12 minutes. Remove to wire racks to cool. If desired, sprinkle with flaky sea salt.

Nutrition Facts

1 cookie: 103 calories, 4g fat (2g saturated fat), 15mg cholesterol, 131mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 1g protein.