Marshmallow Creme Baked Sweet Potatoes

Name: Marshmallow Creme Baked Sweet Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 2 medium sweet potatoes (about 10 ounces each); 2 ounces cream cheese, softened; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons chopped pecans; 1/2 cup marshmallow creme

Total Time Prep: 15 min. Bake: 1 hour

Yield 2 servings

Test Kitchen Approved

These marshmallow creme baked sweet potatoes are a fun twice-baked twist on the classic casserole. With a cinnamon-spiced sweet potato and cream cheese filling and a gooey marshmallow topping, they make it easy to enjoy cozy holiday flavors anytime.

Ingredients

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans
1/2 cup marshmallow creme

Directions

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly.
Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes more.
Spoon marshmallow creme over potato tops. Heat with a kitchen torch or broil 3 in. from heat until marshmallow is lightly browned, 1-2 minutes. Serve immediately.

Nutrition Facts

1 stuffed potato: 456 calories, 15g fat (6g saturated fat), 29mg cholesterol, 130mg sodium, 77g carbohydrate (43g sugars, 6g fiber), 6g protein.