Lemonade Cake

Name: Lemonade Cake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 package lemon cake mix, regular size; 1 package (3.4 ounces) instant lemon pudding mix; 1 cup lemonade; 4 large eggs; 3/4 cup vegetable oil; GLAZE:; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 1 to 2 tablespoons lemonade

Total Time Prep: 10 min. Bake: 1 hour + cooling

Yield 12 servings

Test Kitchen Approved

This lemonade cake recipe is made with just five ingredients for the ultimate easy dessert. With bold lemon flavor, it’s perfect for summertime.

Ingredients

1 package lemon cake mix, regular size
1 package (3.4 ounces) instant lemon pudding mix
1 cup lemonade
4 large eggs
3/4 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons lemonade

Directions

In a large bowl, combine the cake mix, pudding mix, lemonade, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the glaze ingredients, adding enough lemonade to reach desired consistency. Drizzle over cake.

Nutrition Facts

1 piece: 378 calories, 18g fat (4g saturated fat), 64mg cholesterol, 421mg sodium, 53g carbohydrate (36g sugars, 0 fiber), 3g protein.