Lemon Cream Martini

Total Time Prep: 10 min.
Yield 1 martini
Toast the arrival of spring with this bright and citrusy lemon cream martini.

Ingredients

  • Ice cubes
  • 2 ounces limoncello
  • 1 ounce vanilla-flavored vodka
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • 1/2 ounce heavy whipping cream
  • Dried edible flower, for garnish

Directions

  1. Fill a cocktail shaker half full with ice. Add limoncello, vodka, lemon juice, simple syrup and heavy cream. Cover; shake until condensation forms on the outside of the shaker, 10-15 seconds. Strain into a coupe glass; top with an edible flower to serve.

Nutrition Facts

1 martini: 456 calories, 5g fat (3g saturated fat), 17mg cholesterol, 5mg sodium, 61g carbohydrate (53g sugars, 0 fiber), 1g protein.