Lemon Cream Martini
Total Time
Prep: 10 min.
Yield
1 martini
Toast the arrival of spring with this bright and citrusy lemon cream martini.
Ingredients
- Ice cubes
- 2 ounces limoncello
- 1 ounce vanilla-flavored vodka
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1/2 ounce heavy whipping cream
- Dried edible flower, for garnish
Directions
- Fill a cocktail shaker half full with ice. Add limoncello, vodka, lemon juice, simple syrup and heavy cream. Cover; shake until condensation forms on the outside of the shaker, 10-15 seconds. Strain into a coupe glass; top with an edible flower to serve.
Nutrition Facts
1 martini: 456 calories, 5g fat (3g saturated fat), 17mg cholesterol, 5mg sodium, 61g carbohydrate (53g sugars, 0 fiber), 1g protein.
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