Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia, Korean
Ingredients: 1 tablespoon unsalted butter; 1/4 medium onion, minced; 2 garlic cloves, minced; 3 medium ears sweet corn (about 2 cups); 1/4 cup Kewpie mayonnaise; 1 teaspoon sugar; 1-1/2 cups shredded mozzarella cheese, divided; 1 green onion, finely chopped

Total Time Prep: 10 min. Cook: 15 min.

Yield 4 servings

Test Kitchen Approved

You probably already have all the ingredients for this hot and bubbly Korean cheese corn on hand.

Ingredients

1 tablespoon unsalted butter
1/4 medium onion, minced
2 garlic cloves, minced
3 medium ears sweet corn (about 2 cups)
1/4 cup Kewpie mayonnaise
1 teaspoon sugar
1-1/2 cups shredded mozzarella cheese, divided
1 green onion, finely chopped

Directions

Preheat the oven to 400°. In a small cast-iron skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-5 minutes.
Remove from the heat. Add corn, mayonnaise and sugar. Stir in 1/2 cup mozzarella.
Spread the mixture into an even layer. Sprinkle with the remaining 1 cup mozzarella. Bake 10-12 minutes or until the cheese is melted and bubbly. Sprinkle with green onion to serve.

Nutrition Facts

1 serving: 317 calories, 23g fat (9g saturated fat), 46mg cholesterol, 287mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 12g protein.