Juliet and Romeo Cocktail

Total Time Prep: 10 min.
Yield 1 cocktail
A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

Ingredients

  • 3 cucumber slices
  • 3 mint sprigs, divided
  • 1 pinch salt
  • 2 ounces gin
  • 1 ounce freshly squeezed lime juice
  • 3/4 ounce simple syrup
  • 2 dashes angostura bitters
  • Dash rose water

Directions

  1. Place cucumber slices, 2 sprigs of mint and salt in a cocktail shaker; muddle until cucumbers are broken down. Add gin, lime juice and simple syrup. Fill halfway with ice. Cover; shake until the shaker is frosty, 15-20 seconds.
  2. Strain cocktail through a fine mesh strainer into a chilled coupe or martini glass. Add bitters and rose water. Garnish with a mint sprig to serve.

Nutrition Facts

1 cocktail: 239 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 0 protein.