Juliet and Romeo Cocktail
Total Time
Prep: 10 min.
Yield
1 cocktail
A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.
Ingredients
- 3 cucumber slices
- 3 mint sprigs, divided
- 1 pinch salt
- 2 ounces gin
- 1 ounce freshly squeezed lime juice
- 3/4 ounce simple syrup
- 2 dashes angostura bitters
- Dash rose water
Directions
- Place cucumber slices, 2 sprigs of mint and salt in a cocktail shaker; muddle until cucumbers are broken down. Add gin, lime juice and simple syrup. Fill halfway with ice. Cover; shake until the shaker is frosty, 15-20 seconds.
- Strain cocktail through a fine mesh strainer into a chilled coupe or martini glass. Add bitters and rose water. Garnish with a mint sprig to serve.
Nutrition Facts
1 cocktail: 239 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 0 protein.
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