Impossible Pie

Name: Impossible Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/2 cup butter, melted and cooled; 1 cup sugar; 4 large eggs, room temperature; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 2 cups 2% milk; 3/4 cup sweetened shredded coconut; 2 teaspoons vanilla extract; Confectioners' sugar, optional

Total Time Prep: 10 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No pie crust is required—this recipe creates its own crust in the oven!

Ingredients

1/2 cup butter, melted and cooled
1 cup sugar
4 large eggs, room temperature
1/2 cup all-purpose flour
1/8 teaspoon salt
2 cups 2% milk
3/4 cup sweetened shredded coconut
2 teaspoons vanilla extract
Confectioners' sugar, optional

Directions

Preheat oven to 350°. Blend together butter, sugar, eggs, flour and salt. Add milk, coconut, and vanilla. Pour into a well-greased deep-dish pie pan.
Bake until a knife inserted in the center comes out clean, 45-50 minutes. If desired, dust with confectioners' sugar and serve.

Nutrition Facts

1 slice: 340 calories, 18g fat (12g saturated fat), 128mg cholesterol, 215mg sodium, 38g carbohydrate (32g sugars, 1g fiber), 6g protein.