Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 1/4 cup ketchup; 1 tablespoon prepared mustard; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1 large egg; 1/2 cup whole milk; 1 cup biscuit/baking mix; Optional toppings: Diced tomatoes, shredded lettuce, sliced pickles

Total Time Prep: 20 min. Bake: 20 min.

Yield 6 servings

Test Kitchen Approved

The biscuit topping of this impossible cheeseburger pie hides a hearty filling that you can customize with pickles, bacon and more.

Ingredients

1 pound ground beef
3/4 cup chopped onion
1/4 cup ketchup
1 tablespoon prepared mustard
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 large egg
1/2 cup whole milk
1 cup biscuit/baking mix
Optional toppings: Diced tomatoes, shredded lettuce, sliced pickles

Directions

Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Stir in the ketchup, mustard, garlic powder, salt and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
In a large bowl, combine egg and milk. Add biscuit mix; stir just until combined. Pour over cheese. Bake until a knife inserted in the center comes out clean, 22-25 minutes. If desired, serve with optional toppings.

Nutrition Facts

1 slice: 562 calories, 37g fat (19g saturated fat), 155mg cholesterol, 1099mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 34g protein.