Hot Honey Peach Bellini

Name: Hot Honey Peach Bellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 3 medium peaches, halved; 3 tablespoons hot honey; 1 can (11.3 ounces) peach nectar, chilled; 2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Total Time Prep: 35 min. + cooling

Yield 12 servings

Test Kitchen Approved

Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy drink that's perfect for brunch.

Ingredients

3 medium peaches, halved
3 tablespoons hot honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Directions

Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18x12-in.). Place peach halves, cut sides up, on foil; drizzle with hot honey. Fold foil over peaches and seal.
Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 0 protein.