Grilled Peaches
Total Time
Prep/Total Time: 15 min.
Yield
8 servings
Grilled peaches make the perfect summer dessert. The only thing that can make this sweet, juicy, caramelized stone fruit better is a scoop of ice cream.
Ingredients
- 4 medium peaches, halved and pitted
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 2 cups vanilla ice cream, optional
Directions
- Brush peach halves with melted butter. Grill peaches, covered, over medium heat until tender, 3-4 minutes on each side. Remove to serving platter.
- In a small bowl, combine cinnamon and sugar; sprinkle over grilled peaches. If desired, top with ice cream.
Nutrition Facts
1 serving: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 46mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.
This recipe for grilled peaches is a simple dessert that takes only 15 minutes and four ingredients. Serve it with a scoop of ice cream to end the summer night on a high note. —Margaret Knoebel, Milwaukee, Wisconsin
Recipe Creator
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