Grilled Peaches

Total Time Prep/Total Time: 15 min.
Yield 8 servings
Grilled peaches make the perfect summer dessert. The only thing that can make this sweet, juicy, caramelized stone fruit better is a scoop of ice cream.

Ingredients

  • 4 medium peaches, halved and pitted
  • 1/4 cup butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups vanilla ice cream, optional

Directions

  1. Brush peach halves with melted butter. Grill peaches, covered, over medium heat until tender, 3-4 minutes on each side. Remove to serving platter.
  2. In a small bowl, combine cinnamon and sugar; sprinkle over grilled peaches. If desired, top with ice cream.

Nutrition Facts

1 serving: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 46mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

This recipe for grilled peaches is a simple dessert that takes only 15 minutes and four ingredients. Serve it with a scoop of ice cream to end the summer night on a high note. —Margaret Knoebel, Milwaukee, Wisconsin
Recipe Creator