Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 4 tablespoons canola oil, divided; 2 tablespoons lime juice; 1-1/2 teaspoons garlic salt; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1-1/2 pounds boneless skinless chicken breasts; 12 flour tortillas (8 inches), warmed; Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Total Time Prep: 20 min. + marinating Cook: 10 min.

Yield 6 servings

Test Kitchen Approved

Grilled chicken tacos combine marinated, seasoned chicken with tons of toppings in warm tortillas.

Ingredients

4 tablespoons canola oil, divided
2 tablespoons lime juice
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1-1/2 pounds boneless skinless chicken breasts
12 flour tortillas (8 inches), warmed
Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Directions

In a large bowl, combine 2 tablespoons oil, lime juice and seasonings; add chicken. Turn to coat; cover. Refrigerate 1-4 hours.
Drain chicken, discarding marinade. Grill chicken, covered, over medium-high heat for 3-4 minutes on each side, or until a thermometer reads 165°.
Slice or chop chicken, divide amongst tortillas; add toppings as desired.

Nutrition Facts

1 fajita: 529 calories, 19g fat (3g saturated fat), 63mg cholesterol, 1021mg sodium, 56g carbohydrate (0 sugars, 4g fiber), 32g protein.