Greek Fries

Name: Greek Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large Yukon Gold potatoes, cut into 1/2-in. wedges; 1 teaspoon olive oil; 1/2 medium lemon, juiced; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried oregano; 1/2 cup crumbled feta cheese; 3/4 cup refrigerated tzatziki sauce

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Baked Greek fries have a Mediterranean-inspired twist from lemon, oregano and feta.

Ingredients

2 large Yukon Gold potatoes, cut into 1/2-in. wedges
1 teaspoon olive oil
1/2 medium lemon, juiced
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
1/2 cup crumbled feta cheese
3/4 cup refrigerated tzatziki sauce

Directions

Preheat oven to 400°. Combine potatoes and oil in a large bowl; toss to coat. Place on a parchment-lined 15x10x1-in. pan. Spritz with cooking spray. Bake until tender, about 30 minutes. Immediately squeeze lemon juice over hot fries, and sprinkle with seasoned salt and oregano. Top with crumbled feta. Serve with tzatziki sauce.
Air-Fryer Method: Preheat air fryer to 400°. Combine potatoes and oil in a large bowl; toss to coat. In batches, place potatoes in a single layer on greased tray in air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. Immediately squeeze lemon juice over hot fries, and sprinkle with seasoned salt and oregano. Top with crumbled feta. Serve with tzatziki sauce.

Nutrition Facts

1 serving: 251 calories, 7g fat (3g saturated fat), 15mg cholesterol, 428mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 8g protein.

Greek fries would make a fresh, hot and craveable lunch or hearty snack. Double the recipe for a great side dish. —Stacy Schneidmiller, Beaumont, Alberta

Recipe Creator