Gouda Grits

Name: Gouda Grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups 2% milk; 1 cup chicken or vegetable broth; 1 cup water; 1 teaspoon salt; 1 cup uncooked old-fashioned grits; 2 to 3 cups shredded Gouda cheese; Pepper and additional salt to taste; Cooked shrimp, pulled pork or other desired toppings, optional

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.

Ingredients

2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded Gouda cheese
Pepper and additional salt to taste
Cooked shrimp, pulled pork or other desired toppings, optional

Directions

Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes.
Stir in cheese until melted. Season with pepper and additional salt to taste. If desired, serve with shrimp, pulled pork or other desired toppings.

Nutrition Facts

0.500 cup: 262 calories, 13g fat (8g saturated fat), 53mg cholesterol, 780mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 14g protein.

These Gouda grits would make a delicious partner to shrimp, barbecue pork and other main dishes. They're cheesy, creamy and absolutely craveable! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator