Gooey Peanut Butter Cookie Bars
Total Time
Prep: 20 min. Bake: 25 min. + cooling
Yield
2 dozen
With a layer of sweetened condensed milk running through them, these gooey peanut butter cookie bars are an indulgence waiting to be discovered.
Ingredients
- 3/4 cup butter, softened
- 1-1/4 cups creamy peanut butter
- 1-1/4 cups packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- Flaky sea salt, for garnish
Directions
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually beat into creamed mixture and mix well.
- With wet hands, press half the dough into a foil-lined 13x9-in. baking pan. Sprinkle with chocolate chips. Pour sweetened condensed milk evenly over chips. Press remaining half of dough over top (wet or greased hands may be helpful).
- Bake 25-30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars to serve.
Nutrition Facts
1 bar: 388 calories, 20g fat (10g saturated fat), 35mg cholesterol, 191mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 7g protein.
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