Gin Daisy

Total Time Prep: 10 min.
Yield 1 cocktail
A modern take on a 19th-century favorite, this gin daisy cocktail is crisp, rosy and topped with just enough bubbles to get the party started.

Ingredients

  • 2 ounces gin
  • 3/4 ounce lemon juice
  • 3/4 ounce orange liqueur
  • 1/2 ounce grenadine syrup
  • Ice cubes
  • Club soda
  • Lemon peel, for garnish

Directions

  1. Place gin, lemon juice, orange liqueur and grenadine in a cocktail shaker filled with ice. Cover; shake 15-20 seconds or until shaker is frosty. Strain into a Collins glass filled with ice; top with soda. Garnish with a lemon peel to serve.