Gin Daisy
Total Time
Prep: 10 min.
Yield
1 cocktail
A modern take on a 19th-century favorite, this gin daisy cocktail is crisp, rosy and topped with just enough bubbles to get the party started.
Ingredients
- 2 ounces gin
- 3/4 ounce lemon juice
- 3/4 ounce orange liqueur
- 1/2 ounce grenadine syrup
- Ice cubes
- Club soda
- Lemon peel, for garnish
Directions
- Place gin, lemon juice, orange liqueur and grenadine in a cocktail shaker filled with ice. Cover; shake 15-20 seconds or until shaker is frosty. Strain into a Collins glass filled with ice; top with soda. Garnish with a lemon peel to serve.
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