Garlic Butter Crescent Roll Bread

Name: Garlic Butter Crescent Roll Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/3 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons butter, melted

Total Time Prep: 15 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

Garlic butter crescent roll bread transforms a store-bought tube into an easy loaf packed with garlic, Parmesan and buttery layers.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons butter, melted

Directions

Preheat oven to 375°. Unroll crescent rolls, taking care not to separate. Sprinkle with half the Parmesan, Italian seasoning, garlic powder and salt. Roll up jelly-roll style, starting with the short side; pinch seam to seal. Repeat with second tube and remaining half the fillings.
Place rolls side-by-side into a greased 9x5-in. loaf pan. Brush with melted butter. Bake until golden brown, about 30 minutes.

Nutrition Facts

1 slice: 243 calories, 14g fat (6g saturated fat), 10mg cholesterol, 656mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 5g protein.