Garlic Bread Biscuits

Name: Garlic Bread Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 2 tablespoons grated Parmesan cheese; 2 teaspoons salt; 1 teaspoon garlic powder; 2/3 cup cold butter, cubed; 1-1/3 cups 2% milk; 1 tablespoon minced fresh parsley; GARLIC BUTTER:; 1/2 cup butter, melted; 4 garlic cloves, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon minced fresh parsley

Total Time Prep: 20 min. Bake: 15 min.

Yield 1 dozen

Test Kitchen Approved

Parmesan cheese, garlic, fresh parsley and butter give these tall, flaky garlic bread biscuits a craveable flavor boost.

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
2/3 cup cold butter, cubed
1-1/3 cups 2% milk
1 tablespoon minced fresh parsley
GARLIC BUTTER:
1/2 cup butter, melted
4 garlic cloves, minced
2 tablespoons grated Parmesan cheese
1 teaspoon minced fresh parsley

Directions

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, Parmesan, salt and garlic powder. Cut in butter until mixture resembles coarse crumbs. Add milk and parsley; stir just until moistened.
Turn out onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut into 2-in. squares.
Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 13-15 minutes.
Meanwhile, in a small bowl, combine garlic butter ingredients. Brush over hot biscuits.

Nutrition Facts

1 biscuit: 333 calories, 19g fat (12g saturated fat), 51mg cholesterol, 820mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 6g protein.

These garlic bread biscuits have garlic and Parmesan in the dough, with melted garlic butter brushed on top after they're done baking. They'd be the perfect leveled-up bread to serve on Thanksgiving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator