Fried Bologna Sandwich

Name: Fried Bologna Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tablespoon butter; 4 slices bologna (1/4-in. thick); 2 slices American cheese; 2 tablespoons mayonnaise or mustard; 4 slices thick white bread, toasted; 4 slices tomato; 2 lettuce leaves

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

This fried bologna sandwich is crispy, cheesy, old-school comfort food at its finest—the kind of low-effort lunch that somehow never goes out of style.

Ingredients

1 tablespoon butter
4 slices bologna (1/4-in. thick)
2 slices American cheese
2 tablespoons mayonnaise or mustard
4 slices thick white bread, toasted
4 slices tomato
2 lettuce leaves

Directions

In a large skillet over medium heat, melt butter. Add bologna slices; cook until edges are crisp, 1-2 minutes per side. Top two slices of bologna with a slice of American cheese each.
Spread mayonnaise or mustard over toasted bread slices. Place a slice of bologna and cheese covered bologna over bottom slices. Top with tomato and lettuce, top with second slice of bread.

Nutrition Facts

1 sandwich: 604 calories, 39g fat (15g saturated fat), 76mg cholesterol, 1137mg sodium, 47g carbohydrate (15g sugars, 6g fiber), 19g protein.