Edible S’Mores Cookie Dough

Name: Edible S’Mores Cookie Dough
Yield: 2 cups
Ingredients: 2 cups almond flour or 2 cups heat-treated all-purpose flour; 1/3 cup black baking cocoa; 1 cup unsalted butter; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 tablespoon whole milk; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1-1/2 cups miniature marshmallows, divided; Graham crackers, for dipping

Total Time Prep/Total Time: 20 min. + chilling

Yield 2 cups

Test Kitchen Approved

This s’mores cookie dough is made without raw eggs or raw all-purpose flour, making it safe to eat—no baking required.

Ingredients

2 cups almond flour or 2 cups heat-treated all-purpose flour
1/3 cup black baking cocoa
1 cup unsalted butter
3/4 cup packed brown sugar
1/2 cup sugar
1 tablespoon whole milk
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup semisweet chocolate chips
1-1/2 cups miniature marshmallows, divided
Graham crackers, for dipping

Directions

In a large bowl, beat together butter and sugars until light and fluffy. Add milk, vanilla and salt until combined. In a separate bowl, whisk together almond flour and cocoa. Mix into butter mixture. Fold in chocolate chips and 3/4 cup marshmallows. Cover and refrigerate 10 minutes.
Preheat broiler for high. Place remaining 3/4 cup marshmallows on a parchment-lined baking sheet in an even layer. Broil 1-2 minutes or until golden brown.
Cool slightly, fold into cookie dough. Serve with graham crackers for dipping.

Nutrition Facts

2 tablespoons: 636 calories, 42g fat (18g saturated fat), 61mg cholesterol, 167mg sodium, 62g carbohydrate (52g sugars, 6g fiber), 8g protein.