Easy Dumpling Soup

Total Time Prep: 10 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
This easy dumpling soup features frozen potstickers cooked in a savory broth flavored with ginger, garlic and miso.

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon kosher salt
  • 1 tablespoon miso paste
  • 6 cups reduced-sodium vegetable broth, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 1 package (10-1/2 ounces) frozen chicken, pork or vegetable potstickers
  • 3 cups fresh spinach
  • Chili crisp, for garnish

Directions

  1. Heat sesame oil in a stock pot over medium heat. Add mushrooms and green onion; cook until soft, 2-3 minutes. Add garlic, ginger and salt; cook until fragrant, 30-60 seconds.
  2. In a small glass bowl or measuring cup, combine miso paste and 1 cup vegetable broth. Add to the stockpot with the remaining 5 cups vegetable broth and soy sauce; bring to a boil.
  3. Add potstickers; cook according to package directions. Turn off the heat. Add spinach; stir until wilted.
  4. Ladle soup into bowls; drizzle with chili crisp.

Nutrition Facts

1 serving: 265 calories, 13g fat (3g saturated fat), 27mg cholesterol, 1339mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 11g protein.

Frozen potstickers are cooked in a flavorful broth to make this easy dumpling soup. It'll warm you up from the inside out on a cold winter day! —Susan Bronson, Rhinelander, Wisconsin
Recipe Creator

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