Dumpling Lasagna

Name: Dumpling Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Asia, Japanese
Ingredients: 1 pound ground pork; 1/2 cup chopped green onions; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons minced fresh gingerroot; 2 garlic cloves, minced; 1 tablespoon mirin (sweet rice wine); 1 tablespoon sesame oil; 12 wonton wrappers (circles); Optional: Chili crisp sauce, sliced green onions, sesame seeds, soy sauce

Total Time Prep: 10 min. Cook: 30 min.

Yield 2 servings

Test Kitchen Approved

This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish.

Ingredients

1 pound ground pork
1/2 cup chopped green onions
3 tablespoons reduced-sodium soy sauce
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
1 tablespoon mirin (sweet rice wine)
1 tablespoon sesame oil
12 wonton wrappers (circles)
Optional: Chili crisp sauce, sliced green onions, sesame seeds, soy sauce

Directions

In a large bowl, combine the first 7 ingredients; mix lightly but thoroughly.
Place one-third of filling in the bottom of a 3-cup baking dish. Cut three wonton wrappers in half; place around the edge of the dish, cut side in. Place one whole wonton wrapper in the center, creating a layer of wonton wrappers. Repeat layers twice.
In a large saucepot, place a steamer basket over 1 in. of water. Place wonton lasagna in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until a thermometer inserted into the center of the dish registers 160°, 30-35 minutes.
Garnish with chili crisp, sliced green onions, sesame seeds and soy sauce, as desired.

Nutrition Facts

364 calories, 21g fat (7g saturated fat), 78mg cholesterol, 626mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 24g protein.