Dry-Rub French Fries

Total Time Prep: 20 min. + soaking Cook: 5 min./batch
Yield 6 servings
Test Kitchen Approved
These dry-rub french fries pack all the bold, smoky flavor of a backyard barbecue into a single crispy bite.

Ingredients

  • 1 pound russet potatoes
  • Oil for deep-fat frying
  • DRY RUB:
  • 4-1/2 teaspoons smoked paprika
  • 1 tablespoon packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes.
  2. Meanwhile, combine dry rub ingredients in a large bowl; set aside.
  3. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches until lightly browned, 3-4 minutes. Remove with a slotted spoon; drain on paper towels.
  4. Increase heat of oil to 375°. Fry potatoes again in batches until crisp and golden brown, 1-2 minutes, turning frequently. Drain on paper towels; toss with dry rub. Serve immediately.

Nutrition Facts

3/4 cup: 144 calories, 8g fat (1g saturated fat), 0 cholesterol, 497mg sodium, 17g carbohydrate (3g sugars, 3g fiber), 2g protein.

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