Dr Pepper Pie

Name: Dr Pepper Pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 pies (8 servings each)
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 large egg yolks; 2 cans (14 ounces each) sweetened condensed milk; 1/4 cup Dr. Pete concentrate (SodaStream brand); 1 teaspoon red food coloring; 1 graham cracker crust (9 inches); TOPPING:; 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; 1 tablespoon vanilla extract; Maraschino cherries

Total Time Prep: 25 min. Bake: 25 min. + chilling

Yield 2 pies (8 servings each)

Test Kitchen Approved

Dr Pepper pie is a custardy, rich summer dessert that reimagines the favorite soda flavor into a float-inspired pie.

Ingredients

1 package (8 ounces) cream cheese, softened
3 large egg yolks
2 cans (14 ounces each) sweetened condensed milk
1/4 cup Dr. Pete concentrate (SodaStream brand)
1 teaspoon red food coloring
1 graham cracker crust (9 inches)
TOPPING:
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 tablespoon vanilla extract
Maraschino cherries

Directions

Preheat oven to 325°. In a large mixing bowl, beat cream cheese until smooth. Beat in egg yolks. Beat in milk and soda concentrate; pour into crust. Place pie on a baking sheet. Bake until center is almost set, 22-25 minutes. Cool completely on a wire rack. Cover and refrigerate until chilled, 3 hours or overnight.
For topping, in a large bowl, beat whipping cream, confectioners’ sugar and vanilla until stiff peaks form; pipe or spread over pie. Garnish with maraschino cherries.

Nutrition Facts

1 piece: 406 calories, 23g fat (13g saturated fat), 96mg cholesterol, 166mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 6g protein.