Creme Fraiche Frosting

Name: Creme Fraiche Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1/2 cup unsalted butter, softened; 1 carton (8 ounces) creme fraiche; 2 teaspoons vanilla extract; 6 cups confectioners' sugar, sifted

Total Time Prep/Total Time: 10 min.

Yield 3 cups

Test Kitchen Approved

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too tangy, and couldn’t be easier to make.

Ingredients

1/2 cup unsalted butter, softened
1 carton (8 ounces) creme fraiche
2 teaspoons vanilla extract
6 cups confectioners' sugar, sifted

Directions

In a large bowl, beat butter until light and fluffy. Beat in crème fraiche and vanilla until smooth. Gradually beat in enough confectioners’ sugar until smooth.

Nutrition Facts

2 tablespoons: 171 calories, 6g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 0 protein.