Creamy Caesar Dressing

Name: Creamy Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/3 cup heavy whipping cream; 2 tablespoons white wine; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 to 2 anchovy fillets; 1 to 2 garlic cloves, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; Chopped romaine lettuce, butter croutons and shaved Parmesan cheese for serving

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Meet the creamy Caesar dressing our entire Test Kitchen is obsessed with—no raw eggs required.

Ingredients

1 cup mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup heavy whipping cream
2 tablespoons white wine
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 to 2 anchovy fillets
1 to 2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped romaine lettuce, butter croutons and shaved Parmesan cheese for serving

Directions

Place all ingredients in a blender; cover and process until smooth. Refrigerate until serving. To serve, toss romaine lettuce and croutons with desired amount of dressing; top with shaved Parmesan cheese and serve immediately.

Nutrition Facts

2 tablespoons: 121 calories, 13g fat (3g saturated fat), 13mg cholesterol, 206mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.