Cottage Cheese Flatbread

Name: Cottage Cheese Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 flatbread
Ingredients: 1 cup 2% cottage cheese; 2 large eggs, room temperature; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder

Total Time Prep: 10 min. Cook: 30 min. + cooling

Yield 1 flatbread

Test Kitchen Approved

Up your protein game with this viral TikTok cottage cheese flatbread recipe. Use it to make sandwich wraps or pizza.

Ingredients

1 cup 2% cottage cheese
2 large eggs, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder

Directions

Preheat the oven to 350°. Line a quarter sheet pan with parchment paper; lightly grease with cooking spray.
In a food processor or high-powered blender, blend the cottage cheese, eggs and seasonings until very smooth. Transfer to the prepared pan; spread into an even layer.
Bake 30-35 minutes or until the eggs are fully set and the edges are golden brown. Remove from the oven; cool completely in the pan. Use immediately, or refrigerate until use.

Nutrition Facts

1 flatbread: 346 calories, 15g fat (6g saturated fat), 390mg cholesterol, 1881mg sodium, 15g carbohydrate (8g sugars, 2g fiber), 38g protein.