Copycat Iced Dunkalatte

Total Time Prep: 10 min. Cook: 35 min. + cooling
Yield 1 serving
Test Kitchen Approved
Copycat iced Dunkalattes are a New England-inspired drink that coffee lovers will wish they tried sooner.

Ingredients

  • 1/2 cup ground coffee
  • 2 cups water
  • 1 cup sugar
  • LATTE:
  • 2 to 3 tablespoons coffee syrup
  • 6 to 8 ounces whole milk
  • 1 cup ice cubes
  • 1 to 2 ounces brewed espresso, cooled

Directions

  1. To make the coffee syrup, brew coffee grounds with water. Pour brewed coffee into a small saucepan; stir in sugar. Bring to a boil; reduce heat to medium. Simmer until the mixture reduces by half, about 30 minutes. Transfer to a jar; let cool. Store in the refrigerator until ready to use.
  2. To make the latte, stir together coffee syrup and milk in a tall glass. Add ice and cooled espresso; stir until well-combined. Serve immediately.

Nutrition Facts

1 latte: 334 calories, 8g fat (5g saturated fat), 30mg cholesterol, 129mg sodium, 59g carbohydrate (56g sugars, 0 fiber), 8g protein.

I love Dunkin’s Iced Dunkalatte, so I recreated it at home using coffee syrup, milk and espresso. Coffee milk is a New England favorite, and using Autocrat syrup gives it that classic flavor. I use Nescafe Gold Espresso and Autocrat syrup. —Jolene Martinelli, Fremont, New Hampshire
Recipe Creator
Community Cook

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