Copycat Iced Dunkalatte

Name: Copycat Iced Dunkalatte
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 latte
Ingredients: 1/2 cup ground coffee; 2 cups water; 1 cup sugar; LATTE:; 2 to 3 tablespoons coffee syrup; 6 to 8 ounces whole milk; 1 cup ice cubes; 1 to 2 ounces brewed espresso, cooled

Total Time Prep: 10 min. Cook: 35 min. + cooling

Yield 1 latte

Test Kitchen Approved

Copycat iced Dunkalattes are a New England-inspired drink that coffee lovers will wish they tried sooner.

Ingredients

1/2 cup ground coffee
2 cups water
1 cup sugar
LATTE:
2 to 3 tablespoons coffee syrup
6 to 8 ounces whole milk
1 cup ice cubes
1 to 2 ounces brewed espresso, cooled

Directions

To make the coffee syrup, brew coffee grounds with water. Pour brewed coffee into a small saucepan; stir in sugar. Bring to a boil; reduce heat to medium. Simmer until the mixture reduces by half, about 30 minutes. Transfer to a jar; let cool. Store in the refrigerator until ready to use.
To make the latte, stir together coffee syrup and milk in a tall glass. Add ice and cooled espresso; stir until well combined. Serve immediately.

Nutrition Facts

1 latte: 334 calories, 8g fat (5g saturated fat), 30mg cholesterol, 129mg sodium, 59g carbohydrate (56g sugars, 0 fiber), 8g protein.