Cookie Butter Clusters

Name: Cookie Butter Clusters
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/2 dozen
Ingredients: 1 package (10 ounces) white baking chips; 1/2 cup Biscoff creamy cookie spread; 1 cup miniature marshmallows; 14 Biscoff cookies, coarsely crushed (about 1 cup); 1 cup chopped pecans

Total Time Prep/Total Time: 10 min.

Yield about 2-1/2 dozen

Contest Winner

Test Kitchen Approved

It simply doesn't get easier than this fun confection. Biscoff cookie butter clusters call for just five ingredients and take 10 minutes to make. They're perfect for parties and bake sales.

Ingredients

1 package (10 ounces) white baking chips
1/2 cup Biscoff creamy cookie spread
1 cup miniature marshmallows
14 Biscoff cookies, coarsely crushed (about 1 cup)
1 cup chopped pecans

Directions

In a large microwave-safe bowl, microwave white chips until melted. Stir in cookie butter. Add marshmallows, crushed cookies, and pecans.
Drop by two tablespoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts

1 piece: 123 calories, 8g fat (3g saturated fat), 2mg cholesterol, 23mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.

I've been obsessed with cookie butter since I first tried it a few years ago, so I created this easy recipe to feature my favorite ingredient. For Christmas, I put them in decorative mini muffin liners to give as gifts. —Julie Herriges, West Bend, Wisconsin

Recipe Creator