Memphis Coleslaw

Name: Memphis Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: about 9 cups
Cuisine: North America, Southern
Ingredients: 1 medium head cabbage, shredded; 1 large carrot, shredded; 3/4 cup mayonnaise; 1/3 cup sugar; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons salt; 1/2 teaspoon garlic powder

Total Time Prep: 15 min. + chilling

Yield about 9 cups

Test Kitchen Approved

Memphis coleslaw, with its creamy, tangy and slightly sweet mayonnaise dressing, is the perfect addition to your next barbecue menu.

Ingredients

1 medium head cabbage, shredded
1 large carrot, shredded
3/4 cup mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
1/2 teaspoon garlic powder

Directions

In a large bowl, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

Nutrition Facts

1/2 cup: 91 calories, 7g fat (1g saturated fat), 3mg cholesterol, 269mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.