Cinnamon Roll Overnight Oats

Name: Cinnamon Roll Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup old-fashioned oats; 4 tablespoons packed brown sugar; 1 to 2 teaspoons ground flaxseed; 1/4 teaspoon ground cinnamon; 2/3 cup vanilla soy milk or oat milk; 1/2 cup vanilla Greek yogurt; 1 teaspoon vanilla extract; Cinnamon sticks (3 inches), optional

Total Time Prep Time: 10 min. + chilling

Yield 2 servings

Test Kitchen Approved

Prep these cinnamon roll overnight oats the night before, and in the morning enjoy a cinnamon-spiced breakfast that tastes like dessert.

Ingredients

1 cup old-fashioned oats
4 tablespoons packed brown sugar
1 to 2 teaspoons ground flaxseed
1/4 teaspoon ground cinnamon
2/3 cup vanilla soy milk or oat milk
1/2 cup vanilla Greek yogurt
1 teaspoon vanilla extract
Cinnamon sticks (3 inches), optional

Directions

In a small bowl, whisk together oats, brown sugar, flaxseed and cinnamon. Stir in milk, yogurt and vanilla until combined. Divide into containers. Cover; refrigerate overnight. If desired, garnish with a cinnamon stick before serving.

Nutrition Facts

1 cup: 341 calories, 5g fat (1g saturated fat), 0 cholesterol, 65mg sodium, 63g carbohydrate (35g sugars, 5g fiber), 13g protein.