Chocolate Magic Shell
Total Time
Prep/Total Time: 10 min.
Yield
1-1/4 cups
Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can bring this childhood favorite to life.
Ingredients
- 4 ounces semisweet chocolate
- 4 ounces dark chocolate
- 1/2 cup coconut oil
- 1 pint vanilla ice cream
Directions
- In top of a double boiler or a metal bowl over hot water, melt chocolates and coconut oil; stir until smooth. Remove from heat. Let cool slightly before pouring over ice cream.
Nutrition Facts
2 tablespoons: 217 calories, 19g fat (15g saturated fat), 2mg cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.
This recipe couldn't be easier for a quick and tasty ice cream topping the kids will love! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator
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