Chocolate Magic Shell

Total Time Prep/Total Time: 10 min.
Yield 1-1/4 cups
Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can bring this childhood favorite to life.

Ingredients

  • 4 ounces semisweet chocolate
  • 4 ounces dark chocolate
  • 1/2 cup coconut oil
  • 1 pint vanilla ice cream

Directions

  1. In top of a double boiler or a metal bowl over hot water, melt chocolates and coconut oil; stir until smooth. Remove from heat. Let cool slightly before pouring over ice cream.

Nutrition Facts

2 tablespoons: 217 calories, 19g fat (15g saturated fat), 2mg cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.

This recipe couldn't be easier for a quick and tasty ice cream topping the kids will love! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator