Chili Crisp Eggs

Name: Chili Crisp Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Asia, Chinese
Ingredients: 1 tablespoon chili crisp sauce; 1 teaspoon sesame oil; 2 large eggs; 1/4 teaspoon salt; Optional: Chopped green onions, toasted sesame seeds and hot cooked rice

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs are perfect over rice, toast or noodles.

Ingredients

1 tablespoon chili crisp sauce
1 teaspoon sesame oil
2 large eggs
1/4 teaspoon salt
Optional: Chopped green onions, toasted sesame seeds and hot cooked rice

Directions

Crack each egg into a small bowl or ramekin. Heat chili crisp and sesame oil in a skillet over medium heat. Pour eggs into the skillet; season with salt. Cover; reduce heat to medium-low, cook 2-3 minutes or until whites are fully set and yolks are runny. If desired, garnish with green onions and sesame seeds and serve with hot cooked rice.

Nutrition Facts

2 eggs: 195 calories, 15g fat (4g saturated fat), 370mg cholesterol, 1180mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 12g protein.

These sunny-side up eggs are cooked in chili crisp, an infused oil studded with crunchy fried peppers and other aromatics. They're great with toast for breakfast, but they're particularly delicious served over rice. The bright-red seasoning and runny yolks turn a bowl of rice into an instant meal. —Lindsay Mattison, Beaverton, Oregon

Recipe Creator