Chili Crisp Biscuits

Name: Chili Crisp Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1/2 cup butter, cubed; 2 tablespoons chili crisp sauce, divided; 3 cups all-purpose flour; 1 tablespoon sugar; 4-1/2 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon baking soda; 1-1/2 cups buttermilk; 2 tablespoons butter, melted

Total Time Prep: 15 min. Bake: 20 min.

Yield 9 servings

Test Kitchen Approved

Looking for any excuse to open your jar of chili crisp again? Save a few tablespoons for these buttery, golden brown chili crisp biscuits.

Ingredients

1/2 cup butter, cubed
2 tablespoons chili crisp sauce, divided
3 cups all-purpose flour
1 tablespoon sugar
4-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon baking soda
1-1/2 cups buttermilk
2 tablespoons butter, melted

Directions

Preheat oven to 450°. Place 1/2 cup butter into an 8-in. square baking pan. Bake until butter has melted, 1-2 minutes. Remove from oven; set aside.
In a large bowl, combine flour, baking powder, sugar, salt and baking powder. Stir together buttermilk and 1 tablespoon of chili crisp. Stir into dry ingredients just until moistened. Gently press evenly into prepared pan. Score top of biscuits into 9 squares (cleaning knife as needed).
Bake until golden brown, 20-25 minutes. In a small bowl, combine remaining 1 tablespoon of chili crisp and melted butter. Brush over hot biscuits. Cool in pan on a wire rack for 5 minutes. Remove from pan, break or cut into 9 squares. Serve warm.

Nutrition Facts

1 biscuit: 287 calories, 13g fat (8g saturated fat), 35mg cholesterol, 952mg sodium, 36g carbohydrate (4g sugars, 1g fiber), 6g protein.