Blueberry Pretzel Salad

Name: Blueberry Pretzel Salad
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 1-1/2 cups crushed pretzels; 1/2 cup sugar; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cans (21 ounces each) blueberry pie filling; Additional whipped topping, optional

Total Time Prep: 20 min. + chilling

Yield 15 servings

Test Kitchen Approved

This blueberry pretzel salad recipe features layers of sweet, salty, creamy and crunchy flavors all wrapped into one simple no-bake dessert.

Ingredients

1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) blueberry pie filling
Additional whipped topping, optional

Directions

In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping and additional crushed pretzels, if desired.

Nutrition Facts

1 piece: 280 calories, 14g fat (10g saturated fat), 33mg cholesterol, 247mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 2g protein.

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times! —Janet Akey, Presque Isle, Wisconsin

Recipe Creator