Blackberry Mimosas

Total Time Prep/Total Time: 5 min.
Yield 12 servings
Test Kitchen Approved
Serving a crowd at your next summertime brunch will be a breeze with this pitcher-ready recipe for blackberry mimosas.

Ingredients

  • 1 pint fresh blackberries
  • 1 bottle (750 milliliters) champagne or other sparkling wine, chilled
  • 3 cups orange juice

Directions

  1. Add blackberries to a blender or food processor; puree until smooth. Strain and discard seeds.
  2. Pour in a large pitcher or container with champagne and orange juice. Serve in champagne flutes or wine glasses. Garnish with additional fresh blackberries, if desired.

Nutrition Facts

1 cocktail: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

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