Black Velvet Cocktail

Total Time Prep: 10 min.
Yield 1 cocktail
Elevate your next St. Patrick's Day celebration with a black velvet cocktail toast. With champagne and Guinness stout, it's an effervescent, rich and creamy drink.

Ingredients

  • 4 ounces stout beer, chilled
  • 4 ounces dry sparkling white wine or champagne, chilled

Directions

  1. Pour stout into a champagne flute or highball glass. Slowly top with champagne. Serve immediately.

Nutrition Facts

1 cocktail: 130 calories, 0 fat (0 saturated fat), 4mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein.