Black Velvet Cocktail
Total Time
Prep: 10 min.
Yield
1 cocktail
Elevate your next St. Patrick's Day celebration with a black velvet cocktail toast. With champagne and Guinness stout, it's an effervescent, rich and creamy drink.
Ingredients
- 4 ounces stout beer, chilled
- 4 ounces dry sparkling white wine or champagne, chilled
Directions
- Pour stout into a champagne flute or highball glass. Slowly top with champagne. Serve immediately.
Nutrition Facts
1 cocktail: 130 calories, 0 fat (0 saturated fat), 4mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein.
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