Barbecue Spaghetti

Name: Barbecue Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Southern
Ingredients: 1 pound uncooked spaghetti; 1 tablespoon olive oil; 1 small onion, chopped; 1 medium green pepper, chopped; 1 pound shredded cooked pork; 1-1/2 to 2 cups barbecue sauce (Memphis style preferred); 1 jar (24 ounces) marinara sauce

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

This Memphis classic transforms leftover pulled pork into a comforting barbecue spaghetti.

Ingredients

1 pound uncooked spaghetti
1 tablespoon olive oil
1 small onion, chopped
1 medium green pepper, chopped
1 pound shredded cooked pork
1-1/2 to 2 cups barbecue sauce (Memphis style preferred)
1 jar (24 ounces) marinara sauce

Directions

Cook spaghetti according to package directions. Drain; set aside.
In a large saucepot, heat oil over medium heat. Add onion and pepper, cook until tender, 5-7 minutes. Add shredded pork, barbecue sauce and marinara; heat through. Add spaghetti; toss to coat.

Nutrition Facts

1 serving: 1022 calories, 19g fat (5g saturated fat), 110mg cholesterol, 2221mg sodium, 156g carbohydrate (58g sugars, 9g fiber), 52g protein.