Barbecue Chip Potato Salad

Name: Barbecue Chip Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: North America, Southern
Ingredients: 5 medium potatoes, peeled and cubed; 6 hard-boiled large eggs, chopped; 1/2 cup thinly sliced green onions; 1/4 cup chopped celery; 1/4 cup chopped sweet pickles; 3/4 cup mayonnaise; 1/4 cup barbecue sauce; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 2 cups lightly crushed barbecue potato chips

Total Time Prep: 20 min. + chilling Cook: 20 min.

Yield 10 servings

Test Kitchen Approved

Creamy potatoes and crunchy potato chips—this barbecue chip potato salad has it all.

Ingredients

5 medium potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3/4 cup mayonnaise
1/4 cup barbecue sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
2 cups lightly crushed barbecue potato chips

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold.
Add eggs, onions, celery and pickles; toss well. Stir in mayonnaise, barbecue sauce, mustard, celery and salt; mix well. Refrigerate until cold, at least 1 hour. Stir in barbecue chips before serving.

Nutrition Facts

3/4 cup: 318 calories, 19g fat (4g saturated fat), 118mg cholesterol, 439mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 7g protein.