Banana Pudding Pound Cake

Name: Banana Pudding Pound Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana cream pudding mix; 2 medium bananas, mashed; 3 large eggs, room temperature; 1 cup water; 1/2 cup canola oil; GLAZE:; 1-1/2 cups confectioners' sugar; 1 tablespoon butter, softened; 2 to 3 tablespoons whole milk; Vanilla wafers and sliced bananas, for garnish

Total Time Prep: 10 min. Bake: 55 min. + cooling

Yield 12 servings

Test Kitchen Approved

Our banana pudding pound cake is buttery, banana-y and beautiful with its fluted Bundt design, a sweet glaze, and vanilla wafer and banana garnishes.

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 medium bananas, mashed
3 large eggs, room temperature
1 cup water
1/2 cup canola oil
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon butter, softened
2 to 3 tablespoons whole milk
Vanilla wafers and sliced bananas, for garnish

Directions

In a large bowl, combine the cake mix, pudding mixes, banana, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Garnish with vanilla wafers and banana slices.

Nutrition Facts

1 piece: 375 calories, 13g fat (3g saturated fat), 49mg cholesterol, 454mg sodium, 63g carbohydrate (42g sugars, 1g fiber), 3g protein.