Banana Pudding Dip

Name: Banana Pudding Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 package (3.4 ounces) instant banana cream pudding mix; 1 cup 1% milk; 1 teaspoon vanilla extract; 1 tub (8 ounces) frozen whipped topping, thawed; 1/2 cup halved ripe banana slices, plus more sliced banana for garnish; 1 teaspoon lime juice; 1/4 cup crushed vanilla wafers; Whole vanilla wafers, for dipping

Total Time Prep: 10 min. + chilling

Yield 12 servings

Test Kitchen Approved

This deliciously dippable banana pudding dip transforms banana pudding into a sweet dessert dip.

Ingredients

1 package (3.4 ounces) instant banana cream pudding mix
1 cup 1% milk
1 teaspoon vanilla extract
1 tub (8 ounces) frozen whipped topping, thawed
1/2 cup halved ripe banana slices, plus more sliced banana for garnish
1 teaspoon lime juice
1/4 cup crushed vanilla wafers
Whole vanilla wafers, for dipping

Directions

In a large bowl, whisk together pudding mix and milk for 2 minutes. Let sit 5 minutes. Whisk in vanilla; fold in whipped topping.
In a small bowl, combine banana pieces and lime juice; stir into the pudding mixture. Transfer to a serving dish. Cover; refrigerate at least 4 hours.
To serve, garnish with crumbled vanilla wafers and banana slices. Serve with whole vanilla wafers for dipping.

Nutrition Facts

1 serving: 117 calories, 4g fat (3g saturated fat), 2mg cholesterol, 139mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 1g protein.