Banana Pudding Dip

Name: Banana Pudding Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 package (3.4 ounces) instant banana cream pudding mix; 1 cup 1% milk; 1 teaspoon vanilla extract; 1 tub (8 ounces) frozen whipped topping, thawed; 1/2 cup halved ripe banana slices, plus more sliced banana for garnish; 1 teaspoon lime juice; 1/4 cup crushed vanilla wafers; Whole vanilla wafers, for dipping

Total Time Prep: 10 min. + chilling

Yield 12 servings

Test Kitchen Approved

This deliciously dippable banana pudding dip transforms banana pudding into a sweet dessert dip.

Ingredients

1 package (3.4 ounces) instant banana cream pudding mix
1 cup 1% milk
1 teaspoon vanilla extract
1 tub (8 ounces) frozen whipped topping, thawed
1/2 cup halved ripe banana slices, plus more sliced banana for garnish
1 teaspoon lime juice
1/4 cup crushed vanilla wafers
Whole vanilla wafers, for dipping

Directions

In a large bowl, whisk together pudding mix and milk for 2 minutes. Let sit 5 minutes. Whisk in vanilla; fold in whipped topping.
In a small bowl, combine banana pieces and lime juice; stir into the pudding mixture. Transfer to a serving dish. Cover; refrigerate at least 4 hours.
To serve, garnish with crumbled vanilla wafers and banana slices. Serve with whole vanilla wafers for dipping.

Nutrition Facts

1 serving: 117 calories, 4g fat (3g saturated fat), 2mg cholesterol, 139mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 1g protein.

If you love banana cream pie, you're going to go bananas over this dippable version. Nilla wafers, graham crackers and fresh fruit would all make wonderful dippers. —Susan Bronson, Rhinelander, Wisconsin

Recipe Creator