Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 mini loaves (4 pieces each)
Ingredients: 2-1/2 cups almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 large eggs, room temperature; 1-1/2 cups mashed ripe banana; 1/2 cup sugar; 1/2 cup unsweetened applesauce; 2 tablespoons canola oil; 1 teaspoon vanilla extract

Total Time Prep: 20 min. Bake: 50 min. + cooling

Yield 4 mini loaves (4 pieces each)

Test Kitchen Approved

This almond flour banana bread bakes up moist and tender with a cozy hint of cinnamon.

Ingredients

2-1/2 cups almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs, room temperature
1-1/2 cups mashed ripe banana
1/2 cup sugar
1/2 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350°. In a large bowl, combine almond flour, baking soda, baking powder, cinnamon and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to four greased 3x5-1/2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 50-55 minutes, covering with foil after 30 minutes. Cool for 10 minutes in the pans before removing to a wire rack.

Nutrition Facts

1 piece: 176 calories, 10g fat (0 saturated fat), 35mg cholesterol, 159mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 5g protein.